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Foto courtesia: Roberto Zuñiga |
"The true expression of cacao is best enjoyed either in hot form or in any cold manner. Both experiences allow for the fullest range of flavors to emerge. The hot has the advantage of creating the allure of aroma. The cold the power to invigorate and refresh instantly while forcing you to consider every particle of flavor. Both let you know every little hint of taste."
-Chococolate Proverb |
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Unlike industrial chocolate, our cold fresh Chocolate is handcrafted directly from raw unpressed forest grown Cacao beans.
Enjoying chocolate naturally in this organic way allows the full intensity of Cacao to penetrate the pallette.
Our small factory located in Nicaragua allows us the use of the country’s world famous cacao. One of the most volcanic lands on earth it has a long range of powerful volcanoes who both enrich and time and time again devastate the land.
Their explosions have created ideal soil conditions for growing highly prized cacao and other tropical ingredients that we mix into our chocolate.
*What do we mean by fresh?
*Show me the flavors |
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